Pepperoni And Cheese Stick Egg Rolls

Drain on paper.

Pepperoni and cheese stick egg rolls.

12 pieces of string cheese 12 egg roll wrappers 36 slices of pepperoni oil for deep frying marinara or pizza sauce. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Roll up the dough and enclose the cheese stick. String cheese is rolled in egg roll wrappers with mushrooms and pepperoni before being fried to ooey gooey perfection.

Like i preferred the super crispy shell of the egg roll over traditional bread crumbs. In an electric skillet heat 1 2 in. Use them for tomorrow s dinner. Plus it allowed me to incorporate pepperoni in it bonus.

Very quick and easy to make. Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half. Brush the pizza sticks with the melted butter mixture. Lay out the egg roll wrappers one at a time.

Fold sides toward center over cheese. Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks. While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl. Shape these crescents up to 2 hours ahead.

Place a piece of string cheese on top. I literally made these 4 days in a row. Melt the butter and stir in the parmesan cheese. Place half of a cheese stick on top and roll up.

An easy awesome snack for kids or adults alike. Repeat with remaining wrappers and cheese. Place one piece of string cheese in the center near the edge then arrange some pepperoni strips mushrooms and green pepper around. Fried mozzarella pepperoni egg roll.

Roll up tightly to seal. On top of an egg roll wrapper place three pieces of pepperoni as shown in the picture. Fold bottom corner over cheese. Pinch the seams closed.

Seriously there were really really good. Cover and refrigerate them. Seal the edge by moistening with water. All ingredients are very versatile.

Fold in the sides of the wrappers then continue to roll up. Omit the garlic for much better breath. Place a stick of string cheese on top of the pepperoni and sprinkle with italian seasoning. Moisten remaining corner with water.

Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact. Place 3 slices of pepperoni diagonally on each egg roll wrapper. Fry sticks a few at a time for 30 60 seconds on each side or until golden brown. Roll up the cheese string a little if needed.

The cheese was all ooey gooey inside the pepperoni hot and the shell was super crunchy. Seal the open corner with water i use my finger and roll up completely. Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. Fold corners over cheese.

Fold the ends over and roll see photo above for how to roll. For an appealing lunch serve a couple of these tasty rolls with a big green salad. Heat oven to 400 f. Of oil to 375.