Separate into 8 triangles.
Pepperoni and cheese stick roll ups.
Roll up the pizza dough enclosing the cheese stick pinching the seams closed.
Sprinkle with 1 2 teaspoon italian seasoning.
Place half of a cheese stick on top and roll up.
Place a cheese stick half on top of the pepperoni.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan.
Roll up and place 2 in.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
I think that is why i like potlucks so much.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
For an appealing lunch serve a couple of these tasty rolls with a big green salad.
Bake them just before they ll be served.
Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.
Meanwhile in a small bowl melt butter and stir in garlic powder and italian seasoning.
Heat oven to 400 f.
These crescent pepperoni roll ups are crescent rolls stuffed with mozzarella cheese sticks pepperoni and topped with garlic butter.
Place a piece of cheese on the short side of each triangle.
Sprinkle with garlic salt and remaining italian seasoning.
Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half.
Apart on baking sheet seam side down.
Roll up each starting with the short side.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Pinch seams to seal.
Place half of a cheese stick on top and roll up.
Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact.
Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks.
The recipe calls for sliced pepperoni but chopped works just as well.
Bake for 10 12 minutes or until golden brown.
I m a finger food kinda gal.
I m also a side dish kinda gal.
Cover and refrigerate them.
Let cool for 5 minutes.
Place 8 pepperoni pieces on each.
Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown.
Brush each pepperoni cheese stick roll up with the melted butter.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle.
You get a little taste of a lot of stuff.
Melt the butter and add the garlic powder and dried parsley.
