Perfect Cake Pops Tips

Cake pop pictures by christa elyce photography.

Perfect cake pops tips.

This simple recipe is perfect for making cake pops in all shapes and sizes. I recommend doing it overnight if you have time just to break the overall cake pop process up. It should easily mold in your hands without sticking to your hands in a mushy mess for a box mix 13 x 9 size cake i may use a little over 2 2 1 2 tablespoons of frosting. Makes about 24 medium sized cake pops.

These quick tips and tricks take out all the guesswork and i promise will save you some headache. All the basics you ll ever need to know categories baking cakes desserts tags chocolate icing and frosting december 30 2019 july 20 2018 by nikki cervone more beautiful than brownies cuter than cupcakes more petite than pie cake pops are one of the most adorable treats you ll ever hold. By swirling the cake pops in the chocolate or candy melts you run the risk of the cake pop falling off the stick. Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles.

However it does not have to be that way. So even though my baby turned blue and my kitchen s a wreck i thought the cake pops turned out pretty perfect. Wrap your cake pops on the cookie sheet up with cling wrap and place them in the freezer for at least an hour or two to firm them up. Not a single one was left so i ll take that as a success.

Add cake pops to the pantry. Here are my 7 quick tips and tricks to get perfect cake pops every time. The key to perfect cake pops is mixing a small amount with the crumbled cake you want it moist and pliable not super moist and mushy. Dip the cake pops about half way into your candy melts and use a spoon to coat the rest of the cake pop.

Making cake pops can be quite tricky. When dipping your cake pops make sure you have plenty of candy melts or chocolate.