Pizza Oven Floor Not Hot Enough

A good pizza oven is able to reach high temperatures without the long preheating times and extensive clean up that standard kitchen ovens require.

Pizza oven floor not hot enough.

When you drop a pizza on the hot base and see it instantly expand and cook in front of your eyes it is really cool. The brand of brick i went with for the oven floor were vitcas fire bricks. This now brings us to the size of the oven floor. The temperature potential of a wood fired oven is largely dependent on the thickness of the oven walls and insulation or the design of the oven door and flue.

If you think about it the size of the oven floor ultimately defines the size of the whole oven. If your oven is not reaching even close o the target temperature required for cooking a pizza you will likely need to add additional insulation. If cooking in a pizza oven the oven floor is always coolest where there has been a previous pizza. Pizza oven floor comparison.

Build a killer fire for your pizza oven or whatever. Just because you re turning the knob to 200 c doesn t mean that the oven is actually reaching that temperature. Unfortunately your kitchen oven can t reach the 800 plus degrees required to do so. If so the problem may be that your oven isn t getting hot enough.

To reduce the temperature you can remove some of the embers with a shovel. If the flour catches fire instantly or if it burns in 10 seconds the floor is too hot and you will burn your pizza crust. So if you are getting burning issues on the oven floor you can try replicating the position of the pizza each time you cook. A couple years ago my husband built a pizza oven a giant fire breathing bug eyed goldfish named bubba but for the most part i ve been left in charge of building the fire.

To determine if the floor of the oven is hot enough all you need is a handful of flour. Further the small 12 x12 tiles result in too many oven. The first pizza may be burned but the following pizzas should have a more evenly cooked base. After baking a series of pizzas the floor significantly cools down and the pizza chef can either bake the pizzas for a longer period of time or wait for the floor temperature to recover.

Perhaps it s because i survived a long cold tennessee winter with only. And does not retain enough heat for continuous pizza baking.