Once heated these tiles keep the oven warm for hrs enabling you to cook all types of mediterranean dishes and slow roasts.
Pizza oven floor tiles uk.
The pizza oven includes the floor of the oven the special oven dome a wedge door and a lid for the chimney to keep the animals out.
Some people use just one of the big tiles which works well if you are going to make small pizzas.
Six tiles weight 7 pounds 13 ounces and made a 12x18 inch landing zone for pizza and bread.
I bought 12 since they were so cheap.
A glaze on the tile can contain lead and when subjected to the heat of the oven this can transfer to the food you re cooking possibly into the air.
When you drop a pizza on the hot base and see it instantly expand and cook in front of your eyes it is really cool.
Fibre blanket perlite fire rat.
Not the ideal size but i couldn t beat the price i paid just 67 cents a piece for the tiles.
Three piece refractory dome with 500mm opening.
Inside the oven circle are 4 x 1 25mm thick heavy duty refractory tiles.
I found my quarry tiles at home depot and they were 6 inches square and slightly under 1 2 inch thick.
Good for fireplaces bread and pizza ovens kiln chimneys and back up linings.
Smithfield medium duty temperature use limit of 2700 f.
The brand of brick i went with for the oven floor were vitcas fire bricks.
If you think about it the size of the oven floor ultimately defines the size of the whole oven.
However it is easiest to buy several six inch tiles and fit them in your oven.
The forno bravo oven uses 18 x18 x2 1 2 true firebrick baking tiles the optimal thickness and material for baking pizza napoletana.
The quarry tile needs to fit in your oven so that there is at least an inch or so space all the way around it.
Refractory and insulated two piece round oven floor with 900 mm wide cooking area.
9 x 4 5 x 2 5 straight 2 51 ea 9 x 4 5 x 1 25 1 split 2 39 ea.
Be sure to measure the inside of your oven carefully.
The roma 900mm oven kit with accessories includes.
The 2 1 2 floor can be fully heated to an 800ºf pizza baking temperature which allows for continuous baking without the floor cooling down.