Pizza Pot Pie Chicago Recipe

1 clove garlic minced.

Pizza pot pie chicago recipe.

And doorknob size whole fresh mushrooms. Cover with plastic wrap and put in a warm place until doubled in bulk about 1 hour depending on the dough. Stir in pizza sauce and remove from heat. Brown the sausage with onion and garlic.

A homemade sauce consisting of olive oil fresh garlic onions green peppers whole plum tomatoes and a special blend of cheeses. Additional pizza toppings as desired additional pizza toppings as desired. Place a plate on top of the crust and using a pair of kitchen gloves hold the plate and the pan and flip over so the plate is down and the bottom of the pan is facing up. On a lightly floured surface roll out pizza dough into a large circle a couple inches bigger than your skillet.

Cook the pizza pot pie for 20 minutes or until the crust becomes golden brown. Spray the insides of 4 ramekins. You ll also need oven proof bowls. Cook and stir ground sausage in the hot skillet until browned and crumbly 5 to 7 minutes.

Let cool 10 minutes. 02 12 chopped judge marc murphy remembers the best thing he ever ate on a road trip. I used ramekins that are about 4 5 across. 1 recipe pizza crust dough which didn t make it into the picture.

4 slices provolone cheese 4 slices provolone cheese. 1 cup pizza sauce 1 cup pizza sauce 8 slices mozzarella cheese not fresh cut into halves 8 slices mozzarella cheese not fresh cut into halves. Prepare a recipe for pizza dough and let it rise in the refrigerator for 1 1 2 hours. Preheat oven to 375 degrees f 190 degrees c.

The pizza pot pie is an individual serving made from scratch with triple raised sicilian bread type dough. Preheat the oven to 500 degrees for 60 minutes. Remove the pizza from the oven and brush the crust with the leftover butter. Put the pizza dough in a medium bowl and coat well with 1 tablespoon of the oil.

Pizza dough 1 large crust recipe pizza dough 1 large crust recipe. 1 jar pizza sauce. Sausage made from prime boston butts. Pizza pot pie at chicago pizza and oven grinder co.

Heat a large skillet over medium high heat. The pizza pot pie from chicago pizza and oven grinder co. Drain and discard grease. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 10 minutes.

Prepare the sauce while the dough is rising.